Chicken and Mozzarella Ravioli
On Thursday, it is usually Italian night at my house. Our go to dish is spaghetti or lasagna. This time i decided to make ravioli. It was a simple process but with lots of clean up.
All you need is flour, eggs, oil, and water to make the pasta dough. I added leftover chicken from the night before, and my favorite mozzarella cheese. I sealed them with and egg wash and used a fork to crimp them. They boiled in the pot for about 5 minutes maybe more. I used a four cheese sauce for the top and sprinkled it with a little bit of extra cheese.
I will make this again in the next few weeks. It tasted great and was very easy for me.It was also fun for my son to play with the dough, so i think children would be great helpers for this.