OUTRAGES CAKES AND CRAFTS

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Desserts

Desserts, Food, Homemade, Recipes

Banberry (Banana + Strawberry) Pudding

Banberry is a flavor in its own category! You get the best of both worlds with bananas and berries. You will usually find this combination in a pie at your local bakery, but I wanted to make it in a different way. My family loves banana pudding and we of course love strawberry short cakes. So why not put them together, kinda? Is it strange at first? Maybe so if you are use to an original flavor. Try something new and give this recipe a try. This recipe is simple. Banana Pudding with the  ...

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Baking, Cake, Cakes, Desserts, Food

Black and Silver Wedding Cake

This Beautiful cake was for a weekend wedding. We created this using cake dummies, fondant, and a delicious fresh strawberry filled top. Check out how we made this cake with instructions and recipes!  The bottom tier is actually the cake stand that was made with a 12 inch cake dummy and cake round. You can click here to see instructions on this! The bottom two tiers are 8 and 10 inch cake dummies, that I was able to cover with fondant. We then wrapped them with black ribbon and bling!  ...

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Baking, Cakes, Cupcakes, Desserts, Food, Recipes

Quick and Easy Pearl Cucpcakes

These cute cupcakes were made for our Easter Dessert! I wanted to spend time with my family and not be bogged down with hours in the kitchen. But, I still wanted to make a great tasting dessert! My cupcakes took no time to make and I even used a boxed mix. Of course I added my special touches to give them the professional taste.For the cupcakes, I used a simple yellow cake mix that I had in my pantry from Pillsbury. You can of course make them using any recipe that your family enjoys. I  ...

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Cupcakes, Desserts, DIY, Food

Masquerade Themed Treats!

Hello Everyone! I was asked to cater and event for a High school! Their theme was a masquerade ball, so I took these wonderful colors and centered all of the desired treats around them. The students at this particular school had many allergies, the biggest one being gluten, so I had to be careful not to sacrifice the flavor even though ingredients would be removed and changed. I made a variety of treats that would be easy to eat and could be taken home by the students if needed. Here is a  ...

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